SPECIALS MENU

ENTREE
Prawn Bruschetta – sour dough, prawns, garlic, avocado.

MAIN
Chicken Florentina – linguine pasta, spinach, bacon, cheese, tomato sugo, parmesan.

DESSERT
Glass of house red or house white wine.

ENTREE
Small Antipasto – capsicum / sourdough, olives, salmon, salad, balsamic glaze, cheese of week.

MAIN
Salmon Pomodoro – spaghetti, napoli sauce, basil, sundried tomato, parmesan.

DESSERT
Cheesecake of the week.

ENTREE
Mini Vegetarian Platter – capsicum / sourdough, olives, artichoke, eggplant, balsamic glaze, salad.

MAIN
Pork Ribs – slow cooked ribs, barbeque sauce, chips, salad.

DESSERT
2 churros with chocolate sauce.