Wine List

SPARKING + ROSÈ

by the glass

Pasqua Romeo & Juliet Prosecco DOC

$10

Veneto, Italy – A pleasant, floral, light, dry, crisp & fresh prosecco – the perfect start to any occasion.

Pasqua ’11 Minutes’ Rosé

$12

Veneto, Italy – 11 minutes skin contact, 11 minute poem, and as the export manager Cecilia Pasqua states ’11 minutes is the optimal time for pleasure’ – we leave that open to interpretation.

d’Élodie Été Rose

$11

Provence, France – 100% grenache and fits that perfect profile of crisp, dry, savoury & fresh – strawberries & cream.

by the bottle

Pasqua Romeo & Juliet Prosecco DOC

$44

Veneto, Italy – A pleasant, floral, light, dry, crisp & fresh prosecco – the perfect start to any occasion.

Pierre de Ville Brut Cuvee Reserve

$45

France – Full flavours of stonefruit, citrus and melon, exhibiting rich yeasty compexity, light biscuit characters with just a hint of honey on the palate.

Champagne Jacquart Brut Mosaique NV

$110

Champagne, France – Lush, generous and creamy. Beautiful exuberance driven by white fruits & lemon zest on the finish.

Pasqua ’11 Minutes’ Rosé

$44

Veneto, Italy – 11 minutes skin contact, 11 minute poem, and as the export manager Cecilia Pasqua states ’11 minutes is the optimal time for pleasure’ – we leave that open to interpretation.

d’Élodie Été Rose

$42

Provence, France – 100% grenache and fits that perfect profile of crisp, dry, savoury & fresh – strawberries & cream.

WHITE WINE

by the glass

Pasqua Pinot Grigio Delle Venezie DOC

$8

Veneto, Italy – Aroma: Floral aroma of acacia blossom, with hints of pears as well. Intense and very well- balanced, with fruity notes of apples and pears.

Ten Rocks Sauvignon Blanc

$10

Marlborough, NZ – Delightful passionfruit, citrus and grassy, herbaceous characters. The palate is very approachable with bright, fruity flavours, a gentle acidity and lovely crisp finish.

Berrigan Chardonnay

$10

Mount Benson, SA – From a small boutique producer, with only 2 employees – hand-picked fruit, 100% barrel fermented; Chardonnay the way it should be.

Talinga Park Moscato

$8

Riverina, NSW – luscious, fruity, rich, and sweet – but not too sweet! This moscato is perfectly balanced with a delicate spritz that leaves you longing for another glass.

by the bottle

Pasqua Pinot Grigio Delle Venezie DOC

$38

Veneto, Italy – Aroma: Floral aroma of acacia blossom, with hints of pears as well. Intense and very well- balanced, with fruity notes of apples and pears.

Ten Rocks Sauvignon Blanc

$42

Marlborough, NZ – Delightful passionfruit, citrus and grassy, herbaceous characters. The palate is very approachable with bright, fruity flavours, a gentle acidity and lovely crisp finish.

Berrigan Chardonnay

$44

Mount Benson, SA – From a small boutique producer, with only 2 employees – hand-picked fruit, 100% barrel fermented; Chardonnay the way it should be.

Talinga Park Moscato

$36

Riverina, NSW – luscious, fruity, rich, and sweet – but not too sweet! This moscato is perfectly balanced with a delicate spritz that leaves you longing for another glass.

Bericanto Pinot Grigio DOC

$58

Vicenza, Italy – Intense ripe fruit aromas with slightly aromatic notes. Gentle and sapid in the mouth, refreshing taste with an elegant finish and excellent texture.

Alan McCorkidale Sauvignon Blanc

$56

Marlborugh, NZ – Single Vineyard Sauvignon Blanc harvested from the volcanic Greywacke stone soils of our “Awatere River” vineyard in Marlborough,
New Zealand.

red WINE

by the glass

Fantini Montepulciano d’Abruzzo DOC

$8

Abruzzo, Italy – A medium bodied red wine with full flavour, ripe dry tannin and a clean aftertaste.

Cookoothama Cabernet Merlot

$9

Darlington Point, NSW – Aromas of ripe berry fruits and allspice, hints of herbs & dark chocolate. Rich concentrated palate with smooth silky tannins.

Haselgrove Cabernet Sauvignon

$10

McLaren Vale, SA – Plush velvety ripe black fruits overlay a soft and oaky finish.

Berrigan Shiraz

$10

Mount Benson, South Australia – Flavours of violet, clove, and cracked pepper dominating, while fresh dark red fruits such as blueberries, cherries and plum shimmer alongside the creamy & precise French oak.

Jones Road Pinot Noir

$12

Mornington Peninsula, VIC a: Spicy forest berry, red cherry, cocoa powder and a handsome layer of fine – grained savoury French oak woven throughout.

by the bottle

Fantini Montepulciano d’Abruzzo DOC

$38

Abruzzo, Italy – A medium bodied red wine with full flavour, ripe dry tannin and a clean aftertaste.

Cookoothama Cabernet Merlot

$40

Darlington Point, NSW – Aromas of ripe berry fruits and allspice, hints of herbs & dark chocolate. Rich concentrated palate with smooth silky tannins.

Haselgrove Cabernet Sauvignon

$44

McLaren Vale, SA – Plush velvety ripe black fruits overlay a soft and oaky finish.

Berrigan Shiraz

$44

Mount Benson, South Australia – Flavours of violet, clove, and cracked pepper dominating, while fresh dark red fruits such as blueberries, cherries and plum shimmer alongside the creamy & precise French oak.

Jones Road Pinot Noir

$45

Mornington Peninsula, VIC a: Spicy forest berry, red cherry, cocoa powder and a handsome layer of fine – grained savoury French oak woven throughout.

Dogajolo Sangiovese

$45

Toscana, Italy – Blend of Sangiovese and Cabernet offers raspberry and cherry aromas. The palate is lean and lively with red berry fruits and plum pudding flavours.

Piccini Antica Cinta Chianti Flask DOCG

$45

Toscana, Italy – Wooded Chianti served in the traditional ‘raffia’ or ‘fiasco’ straw bound bottle.

Tenute Rossetti Chianti Classico DOCG

$60

Tuscany, Italy – Ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers.
On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savoury finish.

JJ Hahn Western Ridge 1975 Vine Shiraz

$65

Barossa Valley, SA – Wafting from the glass are heady scents of dark plum, liquorice and blackberry which are melded to vanillin cedar, subtle choc mint and spicy earth notes. Rich, silky and layered with plush dark fruits the medium to full bodied palate marries opulence with refinement.

Jones Road ‘Nepean’ Pinot Noir

$90

Mornington Peninsula, VIC – Very intense and precise pinot here with violet-like florals, sappy fresh forest aromas, raspberry, a savoury graphite-like mineral edge and a pure red cherry fruit flavour. The balance is perfect and the wine delivers plenty of value for this reserve single vineyard barrel selected wine.

Farnese ‘Edizioni’ Cinque Autoctoni

$120

Abruzzo/Puglia, Italy “The Grange of Italy” – a complete enigma, breaking all the traditional norms. 5 different indigenous grapes, from 2 different regions. Layers upon layers of complexity, each caught aroma and each individual sip offer something more and more

Pasqua Amarone Della Valpolicella DOCG

$140

Verona, Italy – An expansive bouquet, with fresh, positive scents of fruits like blackberries and cherries. This is our Amarone par excellence. On the palate it displays spicy tones that remind one of chocolate and freshly roasted coffee, as well as sweetish vanilla-like notes from its long maturation in wood. It is warm and well–balanced, with gentle tannins and a long finish.

Villa al Cortile Brunello di Montalcino DOCG

$160

Toscana, Italy “The King of Sangiovese” – well, it’s the king of Sangiovese. The best of the best of the best Sangiovese from Tuscany goes into this full, supple, spicy yet elegantly smooth and sensual Brunello.

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